Royal Seabream (line caught)

Royal seabream is a type of fish that belongs to the Sparidae family. It is commonly found in the Mediterranean Sea, the Atlantic Ocean, and the Black Sea. Royal seabream is a highly prized fish, appreciated for its firm texture, delicate flavor, and attractive appearance.

The fish has a round, flat body with silver or gold scales and a distinctive black spot on the gill cover. Its flesh is firm, flaky, and has a delicate, sweet flavor with a subtle nutty taste that is unique to the species. The meat is lean and low in fat, making it a healthy choice. 

Royal seabream is a versatile fish that can be cooked in many ways, including grilling, roasting, poaching, and pan-frying. It is often served whole, and its scales can be removed before or after cooking. The fish pairs well with a variety of ingredients, including lemon, garlic, herbs such as thyme and rosemary, and vegetables such as fennel and tomatoes. Its delicate flavor, firm texture, and health benefits make it a popular ingredient in many Mediterranean cuisines.

Uses: 

Meager is a versatile fish that can be prepared in a variety of ways, including grilled, fried, cured, in soups or stews or in mediterranean-style dishes. It is often paired with bold, complementary flavors such as lemon, garlic, herbs, and olive oil. 

Packing:

Available in different calibers and weight. 

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